Elevate your french fries, onion rings, sandwiches, and burgers to a whole new level with this quick and easy Bacon Jalapeno Fry Sauce!
BACON JALAPENO FRY SAUCE!
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People love fry sauce. I don’t exactly know why. Perhaps it’s because we get stuck in a rut where we just put the standard fixin’s on our burgers or we get bored dipping our fries in plain old ketchup. Ask anyone – fry sauce makes most things better. Its a proven scientific fact. Know what else people love? Jalapeno and bacon!
Much like peanut butter & jelly, chocolate + wine, and chips & salsa, bacon was pretty much made to be paired with jalapeno. Let me rephrase. Bacon is perfectly fine on its own. Rather, jalapeno was made to be paired with bacon. Yeah, that’s better.
I feel kind of funny giving you a recipe for fry sauce because it’s mayonnaise and ketchup. We don’t really need a recipe for that, now do we? I suppose the point of this post is more of an idea than a recipe. Because, after all, you can change the quantities of each ingredient and still have something delicious to dip your fries in or smother your burger in.
Speaking of burgers, this is actually a burger that is made of 50% grass fed ground meat and 50% ground up applewood smoked bacon. Yes, you read that right. I fed my family beef and bacon burgers for dinner on a white bun with french fries and fry sauce. Before you brand me as the worst mother ever, I’ll have you know that my kids each drank a glass of freshly pressed juice made from beet greens, apple, carrot, lemon, ginger, and pomegranate seeds before dinner. It’s all about balance, amIright?
So, next time you want to shake things up with your all-time favorite foods, make this fry sauce…and realhousemoms bacon jalapeno deviled eggs. I told you everything is better with bacon & jalapeno.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons cooked crisp bacon minced
- 2 tablespoons fresh jalapeno minced
Instructions
- Mix all ingredients together and serve immediately. Use as a dip for fries or onion rings or as a spread for sandwiches and burgers.
Nutrition
And while you’re at it, but sure to chop up a whole lot more bacon and jalapeno so you can make this mac ‘n’ cheese:
As well as this bacon wrapped jalapeno popper chicken:
Renee says
This was delicious!
Julie @Real Housemoms says
So glad you enjoyed it Renee!
grant m. davis says
Fast, Simple, Delicious! The perfect Trifecta!
Aubrey Cota says
Thank you!
Sam says
While this is good, I make a sauce that omits the jalepeno that tastes just as good. First it’s mayo, brown mustard, ketchup, and spicy A-1. You can use spicy brown mustard to kick it up more. Ratio is 4 parts mayo, 2 parts mustard, 1 part A1 and ketchup. I use on burgers, fries, chicken. Like yours, try mine.
Aubrey Cota says
Thanks for a new variation of this sauce!
John Dolan says
You’re an evil women for publishing this online!
Aubrey Cota says
I hope you’re saying that because you love this so much!
Amber says
Where is the recipe?
Jennifer Kimmel says
Sorry about that Amber, its all fixed now and you should be able to see the recipe. Let me know if its still not working for you.