Super Creamy Hummus is a bright appetizer made with chickpeas and spices that’s so easy to whip up that you’ll never buy it pre-made again!
Entertaining guests or just enjoying the perfect snack has never been easier once you discover how quick it is to make delicious homemade Super Creamy Hummus! Blend up chickpeas, fresh lemon juice, garlic, tahini, salt, and olive oil for an amazing dip that is perfect with veggies, chips, and as a spread on sandwiches!
Craveable Hummus
If there’s one party dip everyone can agree on, it’s Super Creamy Hummus! The bright, fresh flavors are so much better than anything store-bought, and this dip is so easy to make that it’s the perfect appetizer to make for any last-minute get-together. After blending the hummus, a sprinkle of paprika and a little more olive oil drizzled over top bring more flavor and smoothness to the hummus, while stopping guests in their tracks who comment on how great the hummus looks! Set out plenty of veggies and chips to scoop up this dip or slather on mouthwatering falafel sandwiches made with warm pita bread, and however you enjoy hummus, this is sure to be your new favorite recipe.
Stock up on more chickpeas to make Roasted Red Pepper Hummus, a savory dish with a touch of roasted sweetness, and veggie, power-packed Edamame Hummus, which is always a crowd favorite!
Other Recipes to Serve with Super Creamy Hummus
- Meal prep a delicious and filling lunch this week by treating yourself to a veggie-filled Hummus Chicken Salad!
- Grab some olives and feta cheese and dice a few tomatoes and cucumbers to make the ultimate Greek Layered Dip for your next get-together!
Ingredients
Pantry Items: To make this dip, you will need a large can or a couple of regular-sized cans of chickpeas, also known as Garbanzo beans, salt, olive oil, and tahini.
Veggies: Pick up a lemon and garlic to make this dish. Fresh lemon is by far and away the best option for this dip.
Water: You will need water to boil the chickpeas and to thin the dip.
Garnish: If you would like, you can garnish the finished dish with paprika, pine nuts, and more olive oil.
How to Make Super Creamy Hummus
STEP ONE: Drain and rinse the chickpeas and add them to a saucepan. Add the water to the chickpeas, cover, and bring the pot to a boil. Let the pot boil until the water has been reduced by half.
STEP TWO: Add the chickpeas and water to a food processor and blend for about 2 minutes. While mixing, chop the garlic and sprinkle it with the salt. Carefully use your knife to grind the garlic into a paste.
STEP THREE: Add the garlic paste and tahini to the food processor and continue to blend for another two minutes.
STEP FOUR: While the food processor is blending, slowly drizzle in the lemon juice and then drizzle in the olive oil. If the hummus is too thick, add a small amount of water until it reaches the desired consistency.
STEP FIVE: Once finished, scoop the hummus into a bowl and garnish with olive oil, paprika, and pine nuts if desired. Serve with bread slices, crackers, or veggies for dipping.
Tips for Success
- Bottled lemon juice is not recommended for this recipe, so be sure to pick up a lemon to juice. After adding a little lemon juice while processing the hummus, taste the hummus to see if you would like more lemon juice. It can be easy to add too much lemon juice!
- If you’re a big fan of garlic (who’s not?!?) and want to add more, try adding roasted garlic rather than chopped raw cloves. This will give you the gorgeous roasted garlic flavor you love without the bitter bite that raw garlic can have.
- You may notice some chickpea skins when draining and rinsing the chickpeas or while cooking. There’s no need to worry about them or peel the chickpeas. Everything will cook down and blend smoothly without any more work!
- Store leftover hummus in an airtight container for up to 5 days.
What are the main ingredients of hummus?
Classic hummus is made with a core set of ingredients, such as chickpeas, garlic, tahini, lemon juice, and olive oil. While amounts and methods of mixing may vary, you’re sure to create hummus using these base ingredients, but there are so many ways to make other kinds of hummus! As you saw above, using edamame, or soy beans, is a delicious alternative, with a slight kick of mint for a different flavor. You can also use other beans, like in White Bean Hummus, or add other herbs like basil and veggies like roasted red pepper. There’s no shortage of ways to make hummus, so try out a few variations to discover your new favorite dip!
What can I use instead of tahini in hummus?
Tahini brings a depth of flavor to hummus and is a must-have ingredient, but that doesn’t mean that you have to use it. Good tahini, or sesame paste, can be tricky to find if you’ve never used it before, as not all tahinis are equal in flavor. There are certain brands that hummus lovers swear by, so it may take some trial and error to find the one you prefer. Other alternatives to tahini are smooth natural peanut butter, sunflower butter, almond butter, or Greek yogurt. Some folks even make their tahini! If you fall in love with hummus, then finding a good tahini or alternative will be well worth your time.
More Delicious Dips for the Perfect Party!
*This post originally posted on 05/15/2014.
Ingredients
- 31 ounces canned garbanzo beans
- 1 ½ cups water
- 2 cloves garlic peeled
- 1 teaspoon salt
- ⅔ cup tahini (stir before using)
- ⅔ cup lemon juice freshly squeezed (4-5 lemons)
- 2 tablespoons extra virgin olive oil plus more for garnish
- 1-2 tablespoons warm water as needed
- Paprika for garnish
- Pine nuts for garnish
Instructions
- Drain and rinse the garbanzo beans. Transfer them to a medium saucepan and fill with water until the beans are covered (around 1 ½ cups).
- Place the saucepan over high heat and bring to a rapid boil. Cook until half of the water has boiled off, about 10-15 minutes.
- Pour the beans and remaining water into the food processor. Cover and process for 2 minutes.
- Chop the garlic. Then, sprinkle the salt over the garlic. Use the side of the knife blade to grind the salt into the garlic and make a paste.
- Add the garlic paste to the food processor along with the tahini. Cover and process again for 2 minutes.
- With the food processor running, slowly pour in the lemon juice. Then, drizzle the olive oil in VERY slowly. The stream should be about the thickness of a string.*If the hummus still seems too thick, slowly pour 1-2 tablespoons of warm water until your desired thickness is reached.
- Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil on top, and then sprinkle with paprika and pine nuts for garnish. Serve with bread, crackers, or veggies for dipping.
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