I love chicken salad. All kinds, with all kinds of ingredients. It is one of the best ways, in my opinion to eat leftover chicken (or turkey). A couple of weeks ago we were having some friends over and I wanted to make something that could be eaten as an appetizer but was heavy enough to be a lunch. They were coming over for dinner but getting here early to swim and relax by the pool. I didn’t want anyone starving so I decided on chicken salad. We ate it by itself and on crackers that day but you could very easily eat this on a sandwich as well. It’s made with Greek yogurt that’s flavored with garlic and onion powders so it isn’t lacking in any flavor. I like to use Greek yogurt as a substitute for mayo but sometimes it seems like it’s missing some of the flavor. This was not. It was so yummy that it was gone very fast. Give it a shot for a quick and easy lunch or a dinner while it’s hot and you don’t want to turn on that stove.
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- combine all ingredients in a large bowl
- allow to sit for at least 30 min in fridge to allow flavors to combine
- serve on bread for sandwich or crackers for an appetizer