Name: Skinny Veggie Dip
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 16 oz. reduced fat cream cheese (at room temperature); 2 t salt; 1 t pepper; 1 t garlic powder; 1 t onion powder; 1 t cumin; 1 red bell pepper (seeded and diced); 1 green bell pepper (seeded and diced); 2 jalapenos (seeded and diced); corn kernels from 2 cooked and cooled ears of corn; 3.8 oz. sliced olives; Fresh parsley or cilantro (chopped)

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Skinny Veggie Dip is full of summer vegetables and so delicious! It’s a perfect poolside snack for summer!

Summer vacation is in full swing and our kids are feeling the effects of new schedules and routines. We are busier than expected with sports camps, swim lessons, birthday parties, play dates, and the hot weather seems to be draining our energy. Sometimes we need mom time! I love getting together with my friends so our kids can play, but it is also important to just have some adult time! My favorite adult time activities are enjoying wine and eating yummy appetizers.

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We spend a lot of time wearing our bathing suits in our backyards and pools, so we have serious motivation to try out new healthy “skinny” recipes! Skinny Veggie Dip is perfect as for healthy snacks recipes by the pool and is full of delicious fresh vegetables. It is really easy to throw together, and really hard to stop eating!