Pretzel Turtles are made with just three ingredients and everyone will love the mix of salty and sweet in this delicious little treat!
Pretzel Turtles are a classic, they’re so easy to make and just take three ingredients to do so. And there’s just something about the nutty, salty, chocolaty, caramel treat that will have you reaching for more! Don’t you just love that mix of sweet and salty, it makes for an awesome late night snack or party bite! I’ve always loved the traditional Turtles candy, but I must say that I like this cheaper and easy homemade version just a little bit more. I love packaging up these little desserts to give to family and friends around the holidays too!
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These really are super easy to make, all you need is a baking sheet, mini pretzels, Rolo candies, pecan halves, and about 10 minutes of active prep and cook time. And because they’re so easy, they’re the perfect treat to get the kids to help make!
Want more candy recipes?
- Crock Pot Salty & Sweet Candy
- Coconut Cream Truffles
- Salted Caramel Peanut Pretzel Bars
- Homemade Peanut Butter Cups
- Caramel Stuffed Chocolate Covered Pretzels
- More dessert recipes…
Tools used to make this Pretzel Turtles recipe
Silicone Mat: I use a silicone mat on my baking sheet practically everytime I bake. The mat makes for easy cleanup and my foods don’t stick to the pan.
Baking Sheet: A nice big baking sheet is a must have for any kitchen. This half pan sheet is large than a regular cookie and works great for anything you’re baking.
- Preheat oven to 300 degrees F.
- Arrange 20 pretzels on a parchment lined baking sheet and place a Rolo on top of each pretzel.
- Bake for 4 minutes, remove from oven and press a pecan half into each soft Rolo.
- Let set until firm.