A beachy, peachy twist on a classic summer cocktail, this cool Georgia Mule is refreshing with a fun splash of fruitiness!
If you love a Moscow Mule, with the fresh, tart flavors of ginger, vodka and lime, you’ll go absolutely nuts for this fruity version! Our easy Georgia Mule recipe adds in fresh, juicy peach puree for a perfect pop of sweetness and the ultimate summer cocktail experience!
Why is it Called a Mule and How Many Are There?
The Moscow Mule is the original “mule” cocktail, which originated in the U.S. in the 1940s. It’s called a mule because of the “kick” from the ginger beer and given a Moscow designation because it uses vodka.
A literal plethora of mule variations have been created by bartenders over the years, like a Kentucky Mule (featuring bourbon), an Irish Mule (Irish whiskey), a Caribbean Mule (rum) and a Mexican Mule (tequila), just to name a few! There are also fruit flavor variations like a Washington Mule that uses a tangy apple vodka, an Arizona Mule cocktail that stars jalapeno vodka and prickly pear syrup, and our Georgia Peach Moscow Mule that blends in a fresh peach puree for flavor perfection!
Other Recipes that Feature Ginger Beer
- Dark and Stormy Cocktail may sound ominous, but it goes down smooooooth!
- Ginger Beer Fizz is a delicious, refreshing, easy-to-make cocktail!
Ingredients
Vodka: Use your favorite vodka here, but we recommend at least a medium-range to high-end vodka for the smoothest cocktail.
Ginger Beer: Ginger beer brings the carbonation and a strong, stiff, bright ginger flavor.
Fruit: Peaches and limes! Peach is used to make the puree, and a wedge of lime is used to squeeze and garnish the glass!
How to Make a Peach Moscow Mule
STEP ONE: Pell the peach and remove the pit. Then roughly chop it into pieces. Put the pieces into a blender and puree until smooth.
STEP TWO: Spoon 2-3 tablespoons of peach puree into the bottom of each Collins glass then fill the glasses with ice.
STEP THREE: Pour 2 ounces of vodka into each glass and then fill each one with ginger beer.
STEP FOUR: Add in a squeeze of lime and garnish the rim with a peach slice and/or a lime slice. Drink up!
Tips for Success
- Don’t mistake ginger beer for ginger ale – they aren’t the same!
- You can add a splash of simple syrup into the puree for those who like a sweet cocktail.
- Variations: Garnish the glasses with a lime wedge, a fresh peach slice or a candied ginger slice. Fresh mint or basil really add a unique, aromatic touch!
- Don’t skimp on the vodka quality. Choose a mid-range brand like Smirnoff or a top-shelf brand like Absolut or Grey Goose.
Why Are Mule Cocktails Served in Copper Mugs?
Mules, like the Moscow Mule or this Georgia Mule are traditionally served in copper mugs. Why? Likely because copper holds its temperature so drinks stay refreshingly cold and frosty. There is also some belief that copper oxidizes slightly when mixed with alcohol and carbonation, leading to an enhanced flavor. While this may or may not be true, we think the Georgia Mule is too pretty to hide in a copper mug!
What is Ginger Beer?
nger beer is a carbonated drink that is very similar to ginger ale, but with a more intense ginger flavor and a nice, spicy kick. Ginger beer originated in England in the 1700s. It was made by fermenting ginger, sugar and lemon with a starter culture. Despite the fermentation, most ginger beer is non-alcoholic, but its unique flavor makes it an outstanding mixer for many delicious cocktail recipes.
Other Peachy Keen Cocktails
- Peaches and Cream Cocktail
- Plum and Peach Margarita
- White Peach Sangria
- Fuzzy Navel Cocktail
- Sparkling Peach Punch
- Peaches and Cream Martini
*This post originally posted on 08/08/2014.
Equipment
Ingredients
- 1 peach
- 4 ounces vodka
- 12 ounces ginger beer chilled
- 2 lime slices
- Ice
- Peach slices for garnish
- Lime slices for garnish
Instructions
- Peel the peach, remove the pit, and roughly chop it. Add the pieces to a blender and puree until smooth. (If the puree is too thick, add 1 tablespoon f water to help thin it out.)
- Spoon half peach puree (about 2-3 tablespoons) into the bottom of a Collins glass. Repeat with the other glass. Fill the glasses with ice.
- Pour 2 ounces of vodka into each glass. Fill each glass the rest of the way with ginger beer.
- Squeeze a wedge of lime into each glass. Garnish with a peach slice and/or lime slice on the rim if desired. Serve immediately.
Debbie says
You have vodka listed in ingredients but Rum in instructions. Which one or can we use either?
Julie E says
It should be vodka, sorry about that!
Scott Mohr says
You have Vodka in the ingredients but Rum in the instruction’s. 🙂