Georgia Mule
A beachy, peachy twist on a classic summer cocktail, this cool Georgia Mule is refreshing with a fun splash of fruitiness!
Servings 2 cocktails
Calories 222kcal
Equipment
Ingredients
- 1 peach
- 4 ounces vodka
- 12 ounces ginger beer chilled
- 2 lime slices
- Ice
- Peach slices for garnish
- Lime slices for garnish
Instructions
- Peel the peach, remove the pit, and roughly chop it. Add the pieces to a blender and puree until smooth. (If the puree is too thick, add 1 tablespoon f water to help thin it out.)
- Spoon half peach puree (about 2-3 tablespoons) into the bottom of a Collins glass. Repeat with the other glass. Fill the glasses with ice.
- Pour 2 ounces of vodka into each glass. Fill each glass the rest of the way with ginger beer.
- Squeeze a wedge of lime into each glass. Garnish with a peach slice and/or lime slice on the rim if desired. Serve immediately.
Nutrition
Serving: 1cocktail | Calories: 222kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 101mg | Fiber: 1g | Sugar: 22g | Vitamin A: 248IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
