Made with just a few simple ingredients, this easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
There’s nothing better for game day or your next get together than a warm bowl of easy Beer Cheese Dip or easy peasy Pico de Gallo! This Beer Cheese Dip Recipe is so simple that you can whip it up in minutes before your next party, serve it with warm, soft pretzels or veggies and you’ll be sure to hear the rave reviews come in.
EASY BEER CHEESE DIP
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I love a good dip recipe and this Easy Beer Cheese Dip is no exception! It’s simple to put together right before your next get together.
How to make Beer Cheese Dip
- Cream cheese
- Cheddar cheese
- Mozzarella cheese
- Your favorite lager
- Garlic sauce
Mix in a saucepan on medium heat and let the flavors combine! Once melted, transfer your Beer Cheese Dip to a bowl for dipping and serve with warm pretzels. There’s nothing better!
Be prepared, your guests are going to want this Beer Cheese Dip Recipe! I love how easy it is to make, but it’s creamy and delicious cheese dip! It’s really the perfect complement to warm pretzels or even your favorite veggies! If you like this appetizer recipe, you might also like this Slow Cooker Sweet and Spicy Sausage and our Crispy Baked Honey BBQ Wings.
Check out some other recipes where we incorporate our favorite beers, plus tons of other appetizer recipes that everyone will love!
- Pumpkin Ginger Shandy
- Warm Chorizo and Beer Cheese Dip
- Bacon Jalapeno Popper Pretzel Bites
- Pumpkin Beer Bread
- More appetizer recipes…
Tools used to make this Beer Cheese Dip recipe
Saucepan: I don’t what I’d do without this saucepan. It gets used in my kitchen every day.
Serving Bowl: This serving bowl set are some of my favorite dishes. It’s perfect for everything from salads to pasta. Simple, classic, and a must-have!
- 8 oz Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 1 cup Lager Beer
- 1 tsp Garlic Salt
- Melt cream cheese in a large saucepan over medium heat.
- Stir in cheddar cheese, mozzarella cheese, beer, and garlic salt.
- Heat, stirring continually until all the cheese is melted.
- Pour the hot cheese mixture into a bowl for dipping.
- Serve with warm, soft pretzels.