Banana Pancakes

I love making special breakfasts (and any meal or dessert) for big occasions! Starting 2nd grade definitely qualifies as a special reason to make Tyler one of his favorite meals to start the day!  (Kylie wanted her own breakfast of sausage and eggs). I found a really yummy banana pancake recipe that I knew Tyler would love!  I changed some amounts of the ingredients and they turned out delicious!  Every bite had a wonderful banana flavor!  Tyler loved the “2” on top for his big day in 2nd grade! Add some syrup and whipped cream. Enjoy!

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Banana Pancakes

Course Breakfast

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Calories 1047 kcal

Author Stacey

Ingredients

• 1 cup buttermilk
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed bananas 3-4 bananas

Instructions

1. Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside.
2. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy).
3. Let the batter sit for at least 1 minute before using.
4. Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
5. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts

Banana Pancakes

Amount Per Serving

Calories 1047 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 7g 35%

Cholesterol 353mg 118%

Sodium 1548mg 65%

Potassium 1822mg 52%

Total Carbohydrates 184g 61%

Dietary Fiber 10g 40%

Sugars 39g

Protein 37g 74%

Vitamin A 20.3%

Vitamin C 23.7%

Calcium 53.3%

Iron 53.9%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe from: allrecipes.com 

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