There is restaurant in Arizona called Over Easy that we absolutely love! When we saw it featured on Diners, Drive-Ins, and Dives on the Food Network, we immediately wanted to try it! We have been there several times for a nice weekend breakfast and their food is incredible. We are hooked and we always share their Waffle Dogs, which are sausage links dipped in waffle batter, and cooked until golden brown! We dip them in maple syrup and my husband and I also use a little hot sauce. They are fabulous, so I wanted to surprise my husband and make something similar at home. I was so excited when I came across Pancake Sausage Bites at The Hungry Housewife. Last night, we had breakfast for dinner and the Pancake Sausage Bites tasted pretty darn close to the ones at Over Easy. They were a huge hit and after one bite, my daughter said, “Mommy, these are delicious. You need to make them again!” Everyone really enjoyed these tasty little bites combining two outstanding flavors! Pancake Sausage Bites would make a perfect weekend breakfast and your family will love them!
- canola oil for frying
- 1 package Jimmy Dean Original Sausage Patties (8 ct)
- 1½ cups bisquick
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup milk + 2 tablespoons
- 1 /2 cups Log Cabin original maple syrup
- 1 tablespoon butter
- 2 tablespoon heavy whipping cream
- Place about 2″ oil in a sauce pan and heat
- Place the sausage patties in a medium bowl
- Break them up so they are no longer formed
- Form into small balls (I made 18)
- Place the sausage balls in a large skillet over medium heat and cook for about 15 minutes, turning often
- Remove and drain on a plate lined with paper towels
- In a medium bowl, mix together the bisquick ,sugar and cinnamon
- Whisk in the vanilla, egg and milk until smooth
- Pick up each cooked sausage ball with a toothpick and dip into the batter, completely covering the sausage with batter
- Carefully lower them into the oil and fry for about 1- 1½ minutes or until golden brown
- Remove and drain on a paper towel lined plate
- Pour the maple syrup into a small bowl and add the butter
- Microwave for about 45 seconds
- Remove and stir to incorporate the syrup and butter
- Add the heavy whipping cream and stir
Drooling…
Cindy {crazloucreations} recently posted..Photo Garden Spring Craft
These look incredible!!! Thanks for sharing the recipe. *print*
Renee – Kudos Kitchen recently posted..Breaded Dijon Applesauce Pork Chops with Roasted Honey Dijon Brussels Sprouts
oh yum, my 8 yr old will LOVE these! Thanks for linking up to SAturday Dishes!~Paula
Paula recently posted..Saturday Dishes Spring Desserts 3-23-13 / Call Me PMc
Holy YUM!!!! Thank you for sharing with Simple Supper Tuesday!
Cindy @Hun… What’s for Dinner? recently posted..Simple Supper Tuesday #10
My kids would go crazy for these – YUM!
Becca @ Crumbs and Chaos recently posted..The Ultimate Carrot Cake List
Scrumptious combination. This would be a great idea for a brunch party. Thanks for sharing on Thursdays Treasures.
Christie – Food Done Light recently posted..Tarragon Glazed Carrots
Oh my goodness- these sound amazing! I think my family would just get a kick out of these! Just pinned them, thanks!
Christi recently posted..Skinny Chicken Enchiladas
Delicious.
Thanks for sharing with us at “In and out of the Kitchen”
Dawn ~ Spatulas On Parade recently posted..Creamy Chicken Casserole
These are so cute! They would be perfect for breakfast tomorrow!
Tonia@thegunnysack recently posted..Homemade Sauce For Pizza Recipe