Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. They’re so easy to make. You can serve up the classic version or come up with all kinds of yummy flavor combinations. One of my all-time favorite flavor pairings is jalapeno and bacon. I don’t know what it is about those ingredients together but it’s magical when it hits my mouth. I’ve made Bacon Jalapeno Popper Quiche, Jalapeno Popper Stuffed Mushrooms, and today I’m sharing one of my most popular recipes ever, Bacon Jalapeno Deviled Eggs!

BACON JALAPENO DEVILED EGGS
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Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

When I think of family gatherings, deviled eggs immediately come to mind. My mother-in-law made incredibly tasty ones and when we lived in Pennsylvania. We got to eat them every Easter, because we like to focus on an appetizer spread instead of a classic Eggs Benedict brunch vibe. Over the years I started taking deviled eggs to birthday parties, summer picnics, and game day get togethers. My husband loves deviled eggs, so last year when my brother was visiting for Easter, I made his mom’s recipe. Everyone went absolutely nuts for them!

How to make Bacon Jalapeno Deviled Eggs

While the classic deviled eggs are fantastic, I wanted to add a little twist to them. With my slight obsession for bacon and jalapeno, I thought it would be awesome to add them to my MIL’s recipe. So I created Real Housemoms Bacon Jalapeno Deviled Eggs. It’s such a fantastic combination of flavors! My husband and I devoured the whole plate in one sitting. My family looks forward to me serving these eggs every year for Easter now, and they’ve become the recipe all my friends request I bring to potlucks and parties. One bite and your friends & family will be asking the same!

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Want more delicious deviled egg recipes?

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Tools used to make this Bacon Jalapeno Deviled Eggs recipe

Large Pot: This pot is a kitchen essential for everything from dinner to desserts. I use mine all the time and with proper care, it’ll last for years and years.

Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.

Ziploc Bag: My kitchen drawer is always stocked with zipper top plastic bags. They’re great for storage, but I find myself using them for everything from deviled eggs to frosting too!

Rubber Spatula: Rubber spatulas are one of those kitchen tools you don’t realize how much you use until they’re all dirty. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze.

Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!

Bacon Jalapeno Deviled Eggs

Aubrey
Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
4.51 from 245 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 24 deviled eggs
Calories 118 kcal

Ingredients
  

Instructions
 

  • Slice the hard boiled eggs in half, lengthwise
  • Remove the yolks and put them in a mixing bowl
  • Mash the egg yolks with a fork
  • Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  • Mix in the jalapenos and bacon
  • Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  • Fill each egg hole with the mixture
  • Sprinkle with paprika
  • Chill until ready to serve

Video

YouTube video

Nutrition

Calories: 118kcalProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 89mgSodium: 126mgPotassium: 46mgVitamin A: 135IUVitamin C: 1.4mgCalcium: 13mgIron: 0.4mg
Tried this recipe?Let us know how it was!

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110 Comments

  1. 4 stars
    Great recipe! I hoped to make them pretty by using a piping bag and fancy tip, but because of the bacon it kept getting stuck. Moved to a bigger tip and no luck. I’ll probably just top the eggs with bacon and jalapeno next time for nicer presentation.

    1. It’ll work if you mince instead of chop the bacon and peppers. Add minced garlic and onions to the reciepe and I guarantee that you’ll LOVE it!!

  2. These deviled eggs are AMAZING!!!!! I love them so much that as I’m piping the filling into the eggs, I tend to pipe some into my mouth accidentally LOLOL. Great job and thanks for sharing this with the world.

  3. 5 stars
    Thanks for posting this! I’m in love with bacon & deviled eggs! Getting married in April 2014 & three are definitely on the menu!

  4. These can also be made using veggie bacon and are every bit as delicious! I served them at our Christmas party and no one guessed it wasn’t pig bacon – they vanished in a matter of minutes. It truly saddens me when people only think of their taste buds and that seems to stifle their compassion and moral intuition. Pigs are highly intelligent, loving, social creatures. They want to live as much as any of us do. They do not deserve the torture they are subjected to – no living creature does. Those that will reply to this with attacks are only proving my point – defensiveness and hostility are natural reactions to knowledge that one is doing something wrong. And what kind of person attacks and criticizes someone for advocating compassion and mercy? For the rest of you, please Google or YouTube facts on factory farming…because knowledge is power.

  5. 5 stars
    Shared this recipe! 🙂 and a few others for #gameday. This was delicious! Thank you thank you thank you!

    http://lostsentiments.blogspot.com/2013/09/low-carb-game-day-recipe-eats.html

  6. Hi Patricia & Shawn! It’s dry ground mustard. Sorry for the confusion, we’ve updated the recipe card to reflect this note. Thank you for bringing this to our attention.

4.51 from 245 votes (206 ratings without comment)

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