This Slow Cooker Hot Buttered Rum is a classic holiday drink you can mix in a crock pot in minutes and let it simmer all day long!
There’s nothing like curling your fingers around a steaming mug of deliciousness when there’s a chill in the air. Now that the coziest season is upon us, it’s time to stock up on comforting recipes to savor throughout the season, and this includes warm drinks! When you’re in the mood for something hot and boozy, make this Slow Cooker Hot Buttered Rum to thaw you from the inside out.
SLOW COOKER HOT BUTTERED RUM
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You’ll love sipping this toasty treat throughout the cooler months and into the holidays. Smooth, sweet, and spiked, Slow Cooker Hot Buttered Rum is concocted in (you guessed it) a slow cooker, so it’s easy to prepare and has a robust, slow-cooked taste.
This hot buttered rum is made with creamy melted butter, brown sugar, and aromatic cinnamon, cloves, and nutmeg for the perfect blend of autumn spice. Water adds just enough liquid to the recipe, and of course, it’s topped off with a few generous glugs of rum!
This simple, seven-ingredient drink is a hostess’ secret weapon during cold weather gatherings. It can be thrown together and “forgotten” while you assemble other dishes or socialize with guests, and it’s always a hit, whether it’s served at formal dinner parties or spontaneous backyard get-togethers.
I love making this beverage when I host Thanksgiving or Christmas at my house since it gives guests a hot option in addition to traditional spiked eggnog or hot cocoa. But there’s no need to wait for the holidays to debut this recipe; try sipping it while sitting around the fire pit on a crisp autumn night, or pour yourself a cup before sitting down to a movie marathon. Let’s face it: when the temperature plummets, is there ever a bad time for a mug full of something hot and spiked?
Crock Pot Hot Buttered Rum is like liquid cashmere, and once you try it, you’ll definitely make it again! Brew a batch at your next get-together for an instant crowd-pleaser; no one will believe how easy it is to make, and they’ll be begging you for the recipe.
Want more hot drink recipes?
- Crock Pot Wassail
- Coconut Rum Hot Cocoa
- Slow Cooker Andes Mint Hot Chocolate
- Boozy Samoa Latte
- Slow Cooker Candy Cane White Hot Chocolate
- More drink recipes…
Tools used to make this Slow Cooker Hot Buttered Rum recipe
Crock Pot: I love this crock pot! The lid is very secure and I can pack it up and take it on the go if I’m heading to a potluck. This slow cooker is a workhorse in my kitchen and has worked great for years!
Irish Coffee Glasses: I love these glasses for warm drinks around the holidays. You can see the pretty drinks inside and the handle makes sure you don’t burn your fingers.
- 3 cinnamon sticks
- 6 whole cloves
- 2 cups light brown sugar
- 1/2 cup 1 stick salted butter
- 2 quarts water
- 2 cups spiced rum
- Whipped Cream optional
- Ground nutmeg optional
- Add cinnamon sticks, cloves, brown sugar, butter, water, and rum to the crockpot and cook on low for 5 to 6 hours.
- Top with whipped cream and a sprinkle of nutmeg
- Low and slow is key to making sure all of the butter melts.
- You can add in vanilla or almond extract for a little extra flavor.