Serve this sweet Slow Cooker Candy Corn Fondue with salty pretzels for a fun Halloween treat!
I can’t believe it’s almost Halloween! The time has been flying by since I quit my job and have been blogging full time. My husband and daughter went shopping for her Halloween costume this last week. They ended up getting a ballerina cat costume, it’s always a surprise with what costume they will come home with.
Do you plan a Halloween party? We are going to have our neighbors over before trick or treating for pizza and drinks, and I thought this fondue would become one of the best crock pot recipes for Halloween and a really fun dessert to serve! I used white chocolate chips as a base, added 2 cups of candy corn and some heavy cream, cooked it for 2 hours, stirring occasionally.
My favorite thing to dip in this sweet dip is salty pretzels, though I may make some brownie cubes to serve with this on Halloween too. I am very excited that Halloween is on a Saturday night this year, it really should be on Saturday night every year! I hope you enjoy this recipe. Have a great week and a Happy Halloween.
- 2 11-oz. bags white chip morsels
- 2 cups candy corn
- 1 cup heavy cream
- pretzels for serving
- Place the white chips, candy corn and heavy cream into a 1.5 quart or larger slow cooker. Cover and cook on LOW for 2 hours stirring every 20 minutes.
- Stir until smooth.
- Serve with pretzels for dipping.
You may also like: Slow Cooker Caramel Apple Pie Dip