This light, fluffy, and creamy Blueberry Lasagna Dessert is the perfect sweet indulgence to cool down with this summer!

This easy-to-prep Blueberry Lasagna Dessert is made up of four delicious layers that come together beautifully to create the best summer treat! You’ll be blown away by layers of cream cheese, blueberry filling, and whipped cream sitting on top of a buttery graham cracker crust and topped with elegant white chocolate curls.

slice of blueberry lasagna dessert on a plate with recipe name at the bottom

BETTER THAN PIE!

I don’t take this statement lightly as I am a huge blueberry pie fan, but I stand by my opinion that this Blueberry Lasagna Dessert is better than pie! This chilled treat is the best summer dessert option for hot days!

If you’re looking for other refreshingly fruity summer desserts then look no further than No-Bake Berry Icebox Cake and Lemon Blueberry Icebox Cake.

OTHER RECIPES TO SERVE WITH BLUEBERRY LASAGNA

Fruit Salsa – If you’re entertaining this summer, this fresh fruit salsa is always a popular snack!
Berry Avocado Grilled Chicken Salad – This light and fresh grilled chicken salad is a perfect entree to follow up with a slice of Blueberry Lasagna.
Peach Raspberry Lemonade – Complete your summer menus with the perfect glass of lemonade!

INGREDIENTS

Crust Layer: To make the crust, combine 2 cups of graham cracker crumbs with 1/4 cup of light brown sugar and 1/2 cup of melted, unsalted butter.

Cream Cheese Layer: This delectable layer consists of two bricks of cream cheese, 1/2 tub of Cool Whip, 1 cup of powdered sugar, and 2 tablespoons of lemon juice.

Blueberry Layer: This layer is by far the easiest because you just need two cans of blueberry pie filling.

Whipped Cream Layer: The top layer of this lasagna consists of 1 1/2 tubs of Cool Whip. You can also top this layer with some white chocolate curls for a beautiful garnish.

HOW TO MAKE THIS BLUEBERRY LASAGNA DESSERT

STEP ONE: Start by preheating the oven to 350 degrees F and greasing a 9 x 13 pan. Next, in a medium bowl, combine the graham cracker crumbs, light brown sugar, and melted butter. Mix the ingredients together until they are damp and place them into the greased pan, pressing the layer firmly and evenly into the bottom of the pan. Bake the crust for 12 minutes, remove and allow it to completely cool on a wire rack for about 30 minutes.

graham cracker crumbs with butter and browns gaur being pressed into a baking dish

STEP TWO: Next, in a large bowl, beat the cream cheese with a hand mixer for about 3 minutes or until it is smooth. Add the Cool Whip, powdered sugar, and lemon juice into the cream cheese and mix it well for another 3 minutes, stopping to scrape the sides of the bowl occasionally. Spoon and spread the cream cheese filling layer onto the cooled crust layer.

cream cheese, cool whip, powdered sugar, and lemon juice in a mixing bowl

STEP THREE: Now spread the blueberry pie filling evenly over the top of the cream cheese layer. Don’t press too hard or you’ll mix the filling into the cream cheese layer.

blueberry pie filling being spread over cream cheese layer for blueberry lasagna dessert

STEP FOUR: Carefully spread the remaining Cool Whip over the blueberry layer and place the finished Blueberry Lasagna Dessert into the fridge to chill for at least 6 hours, or overnight.

cool whip being spread over blueberry pie filling for blueberry lasagna dessert

STEP FIVE: Once chilled, garnish this dessert lasagna with white chocolate curls or chips, cut, and serve!

blueberry lasagna dessert topped with white chocolate curls

TIPS FOR SUCCESS

Make sure the Cool Whip is thawed before using it for this Blueberry Lasagna recipe.
Don’t have Cool Whip available? That’s okay. You can make homemade cool whip instead.
Don’t like blueberries? You can easily substitute the blueberry pie filling for any other fruit filling you prefer.

blueberry lasagna dessert in a baking dish with a slice cut out to show the layers

HOW TO STORE BLUEBERRY LASAGNA DESSERT

If you have any leftovers you can store this layered dessert covered in the fridge. Blueberry Lasagna will last in the fridge for up to a week. For best results, don’t let this dessert sit out for too long as the Cool Whip will melt- especially on warm summer days!

close up side view of a slice of blueberry lasagna dessert on a palte

CAN YOU FREEZE BLUEBERRY LASAGNA?

You can easily freeze this delicious dessert! I prefer to freeze it in small portions so I can pull out one slice at a time. My trick is to freeze the whole lasagna for about a half-hour so that when I take it out it’s easy to slice and portion out individual pieces. Then I store each slice in a freezer-friendly container that I can pull out and defrost in the fridge the next time I have a craving!

slice of blueberry lasagna dessert on a plate with a bite on a fork

OTHER LAYERED DESSERT RECIPES