Poppy Seed Dressing is so good on a salad with fresh spring or summer veggies! Making it from scratch couldn’t be easier and the taste is well worth it!!!
We eat a lot of salads in the summer. Now that we’re in Oregon and we have access to a really great farmer’s market, we try to eat all kinds of goodies. We also really like dressings. I’ll admit that I’ve bought my fair share of salad dressing but I really feel like I should just be making it. That way I know what’s in it, there are no preservatives or other un-yummies. It’s also a lot cheaper and quicker to just make up a batch of fresh dressing. I mean you pour it all into a jar and shake! How could that be any easier.
I like this dressing because it’s not too thick and not too runny. You could easily adjust by adding either water or more Greek yogurt, a little at a time, until you reach the desired consistency. The flavor it a little sweet but not too sweet. The onion and mustard powder help to keep a great balance. I like this over salads with fruit added in, like apples, grapes or strawberries. What are your favorite dressings to make?
- combine all ingredients in a jar and shake until combined
- pour over salad and enjoy!!!