Poppy Seed Dressing is so good on a salad with fresh spring or summer veggies! Making it from scratch couldn’t be easier and the taste is well worth it!!!
We eat a lot of salads in the summer. Now that we’re in Oregon and we have access to a really great farmer’s market, we try to eat all kinds of goodies. We also really like dressings. I’ll admit that I’ve bought my fair share of salad dressing but I really feel like I should just be making it. That way I know what’s in it, there are no preservatives or other un-yummies. It’s also a lot cheaper and quicker to just make up a batch of fresh dressing. I mean you pour it all into a jar and shake! How could that be any easier.
I like this dressing because it’s not too thick and not too runny. You could easily adjust by adding either water or more Greek yogurt, a little at a time, until you reach the desired consistency. The flavor it a little sweet but not too sweet. The onion and mustard powder help to keep a great balance. I like this over salads with fruit added in, like apples, grapes or strawberries. What are your favorite dressings to make?
- 1/2 cup honey
- 1/2 c white vinegar
- 1 tsp salt
- 1 tsp ground mustard
- 1 to 2 tsp grated yellow onion
- 3/4 cup plain non fat Greek Yogurt
- 1 tbsp poppy seeds
- combine all ingredients in a jar and shake until combined
- pour over salad and enjoy!!!
Download Your Free Copy!
Download your FREE copy of Dinner Made Easy!
Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You'll get one email a week with our favorite recipes and tools to make life easy!