Overnight Crock Pot Apple Pie Oatmeal is incredibly delicious and super easy to make! I wake up really early every day to make breakfast for my family, get the kid’s school lunches packed, get ready for work, and on weekends, get everything ready for my son’s baseball games. Mornings are very busy and before I know it, it is time to walk out the door to the bus stop or get in the car to drive to a game. I enjoy making different breakfasts throughout the week and oatmeal is usually in the rotation. Last week flew by and I knew Friday would be busy with work and my son’s baseball game, so I got a little head start on the day by making breakfast on Thursday night! I loved waking up and already having breakfast ready. We all loved this oatmeal and felt like we were getting dessert first thing in morning. It was awesome to have a special treat before heading off to school and work! {Overnight} Crock Pot Apple Pie Oatmeal is a delicious fall breakfast that the whole family will enjoy!
Ingredients
- 2-3 apples peeled, cubed (mine were big, so I used 2 honeycrisp)
- 1 cup of steel cut oats
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp brown sugar
- 3 cups milk I used 1%
- extra brown sugar
Instructions
- Start by peeling and chopping the apples and put them in the crock pot
- Add the oats, cinnamon, nutmeg, brown sugar, and milk to the crock pot
- Stir
- Cover your crock pot and turn on low for 3 hours
- Optional-stir every hour
- Turn crock pot to warm for the remainder of the night
- Sleep well
- Wake up, stir oatmeal
- Put oatmeal in individual bowls, sprinkle additional brown sugar on top of each bowl, and enjoy!
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