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Overnight Crock Pot Apple Pie Oatmeal
Overnight Crock Pot Apple Pie Oatmeal is a delicious, healthy breakfast that tastes like dessert and feels like a warm hug for your tummy!
Course
Breakfast
Cuisine
American
Keyword
apple pie oatmeal, crock pot apple pie oatmeal
Prep Time
5
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
5
minutes
minutes
Servings
4
Calories
314
kcal
Author
Aubrey
Equipment
Slow Cooker
Wooden Spoon
Ingredients
2
honeycrisp apples
cored, peeled, and cubed
1
cup
steel cut oats
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
2
tablespoons
light brown sugar
packed
3
cups
2% milk
Instructions
Add the chopped apples, oats, cinnamon, nutmeg, brown sugar, and milk to a slow cooker. Stir to combine.
Cover and cook on LOW for 3 hours. (If desired, you can stir it every hour.)
Turn the slow cooker to the WARM setting and continue to cook the oatmeal overnight, about 7-8 hours.
Uncover and give the oatmeal a stir.
Portion into bowls. Sprinkle brown sugar and a little cinnamon on top if desired. Serve warm.
Nutrition
Serving:
1
cup
|
Calories:
314
kcal
|
Carbohydrates:
54
g
|
Protein:
13
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
14
mg
|
Sodium:
86
mg
|
Potassium:
355
mg
|
Fiber:
7
g
|
Sugar:
24
g
|
Vitamin A:
231
IU
|
Vitamin C:
5
mg
|
Calcium:
246
mg
|
Iron:
2
mg