Mango Mojitos are a fresh, fruity cocktail with blended mango, mint, rum, lime, and club soda, shaken and strained in 5 minutes.
This mango mojito recipe works so well because the mango and mint are blended first rather than muddled, so you get bright fruit flavor throughout the drink. After that, everything is shaken and strained, which gives you a smooth cocktail without lots of pulp or mint bits in your glass. It’s a simple method that makes a big difference, and it’s one of my favorite ways to make mojitos when I want something fresh, easy, and really pretty to serve.
Table of contents
Why This Mango Mojito Recipe is So Good
This mojito has everything you want in an easy summer cocktail. The blended mango and mint give it tons of fresh flavor, and it comes together in just 5 minutes, so it’s great for last-minute happy hour plans. You can make one drink for yourself or scale it up for a pitcher when friends come over, and it works well with fresh or frozen mango, making it easy to mix up any time the craving hits.
Ingredients
Produce: You’ll need fresh mint and lime for that classic mojito flavor, plus extra if you want to make a bigger batch or add garnishes.
Mix-Ins: Grab club soda, white rum, simple syrup, and ice. White rum works best here because it keeps the drink light and lets the mango, mint, and lime shine.
Fresh Mango vs Frozen Mango
Fresh mango gives the drink a brighter, juicier flavor when it’s in season, while frozen mango is a great option for making these mojitos any time of year and creates a slightly thicker puree once thawed.
Some people also like to use mango nectar for convenience, but it will make the drink thinner and have a slightly different flavor than blended mango. So, using fresh or frozen mango is still the best choice for this recipe.
Equipment
You only need a few simple bar tools for this recipe: a blender for the mango and mint, a cocktail shaker for mixing, and a jigger for measuring. Then just pour into ice-filled glasses and top with club soda.
How to Make Mango Mojitos
This recipe starts by blending the mango and mint first, which gives the drink lots of fresh fruit flavor.
STEP ONE: Add the mango and mint to a blender and pulse until mostly smooth and thick, with the mint well broken down. This ensures the flavor is evenly mixed into every sip.
STEP TWO: Pour the mango mixture into a cocktail shaker filled with ice, then add the rum, simple syrup, and lime juice. Shake for about 30 seconds, until the shaker feels very cold.
STEP THREE: Strain the mixture into two ice-filled glasses. The drink should look chilled, bright, and lightly thickened before you top each glass with club soda and give it a gentle stir. Garnish with mint and mango, then serve right away.
Best Mojito Tips
A few simple tips will help you make mango mojitos that taste fresh, balanced, and perfectly fizzy every time.
- When fresh mango isn’t in season, frozen mango is a great option for this recipe. Since it’s picked and frozen at peak ripeness, it still gives you plenty of sweet mango flavor. Just let it thaw before blending so the puree mixes smoothly with the mint and doesn’t turn too thick.
- To keep your mojitos from getting watered down too fast, use regular ice cubes instead of crushed ice for serving. Crushed ice melts faster, while cubed ice keeps the drink cold longer without watering down the flavor as fast.
- You can also adjust the sweetness to taste. If your mango is super ripe, you may not need quite as much simple syrup. If your fruit is a little tart or less sweet, just add a splash more until the flavor tastes balanced.
Can I use homemade simple syrup in this drink?
Sure, it can be super easy to swing by the store and pick up a bottle of simple syrup, but you know what’s even faster? Making your own! Just simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool and refrigerate. It’s perfect for sweetening cocktails and makes it easy to mix up a single drink or a full pitcher.
What is the best rum for mojitos?
White rum is the best pick for this mango mojito recipe. It has a light, clean flavor that lets the mango, mint, and lime shine. If you like a deeper flavor, you can also try dark or spiced rum, but white rum is the classic choice and the best place to start.
Mango Mojito Mocktail
To turn this drink into a mocktail, just leave out the rum and add a little extra club soda to taste. If you want a stronger mango flavor, you can also add a bit more mango puree. You’ll still get that fresh mix of mango, mint, and lime in an easy nonalcoholic drink that feels just as fun and refreshing.
Can I make a pitcher?
Yes, this recipe is super easy to scale up for a pitcher. Just blend the mango and mint first, then stir the puree together with the rum, lime juice, and simple syrup in a pitcher. When you’re ready to serve, pour it over ice and top each glass with club soda so every drink stays cold and fizzy.
*This post originally posted on 04/15/2015.
Ingredients
- 1 cup mango peeled and chopped, plus more for garnish (1 mango)
- 6 mint leaves plus more for garnish
- 2 ounces white rum
- ¼ cup simple syrup
- 2 tablespoons lime juice (1 lime)
- 12 ounces club soda
- ice
Instructions
- In a blender, pulse 1 cup mango and 6 mint leaves until roughly pureed.
- Fill a cocktail shaker with ice. Add the mango puree, 2 ounces white rum, 1/4 cup simple syrup, and 2 tablespoons lime juice. Secure the lid and shake vigorously for 30 seconds until chilled.
- Strain into two Collins glasses filled with ice. Fill each glass with about 6 ounces club soda, and then give a gentle stir.
- Garnish with mint sprigs and extra mango pieces on a cocktail pick. Serve immediately.
Notes
Nutrition
FAQ
You can, but the drink will turn out a little different. Blending the mango and mint gives you more even fruit flavor in every sip, while muddling can leave the mango chunkier and the mint less evenly mixed in. This recipe is designed to be quick, easy, and full of fresh mango flavor, so blending works best here.
Not at all, but straining does give you a smoother cocktail. It helps catch extra mango pulp and mint bits so the drink feels a little lighter and looks prettier in the glass. If you like more fruit texture in your drinks, you can strain it lightly or skip that step.
Fresh lime juice will give you the best flavor in this recipe. It tastes brighter and makes the mango, mint, and rum feel fresher and more balanced. Bottled lime juice can work if that’s what you have on hand, but fresh lime really does make a difference in a simple cocktail like this.
What to Serve With a Mango Mojito
For an easy spread, go with recipes that play up the fresh, tropical flavors or add a little contrast. Mango Black Bean Salsa is bright, colorful, and easy to snack on, so it fits right in. Coconut Shrimp adds a sweet, crispy bite that feels fun and a little special. Jerk Chicken brings a bold, spicy contrast that helps balance the drink’s sweeter side.
More Summer Mojitos to Enjoy!
If you loved this mango mojito, here are a few more easy mojito recipes to mix up all summer long.
- Blueberry Mojitos
- Watermelon Mojito
- Cucumber Mint Mojito
- Moscato Strawberry and Lemon Mojitos
- Mojito Popsicles
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