Mango Mojito Recipe
Mango Mojitos are a fresh, fruity cocktail with blended mango, mint, rum, lime, and club soda, shaken and strained in 5 minutes.
Servings 2 drinks
Calories 234kcal
Ingredients
- 1 cup mango peeled and chopped, plus more for garnish (1 mango)
- 6 mint leaves plus more for garnish
- 2 ounces white rum
- ¼ cup simple syrup
- 2 tablespoons lime juice (1 lime)
- 12 ounces club soda
- ice
Instructions
- In a blender, pulse 1 cup mango and 6 mint leaves until roughly pureed.
- Fill a cocktail shaker with ice. Add the mango puree, 2 ounces white rum, 1/4 cup simple syrup, and 2 tablespoons lime juice. Secure the lid and shake vigorously for 30 seconds until chilled.
- Strain into two Collins glasses filled with ice. Fill each glass with about 6 ounces club soda, and then give a gentle stir.
- Garnish with mint sprigs and extra mango pieces on a cocktail pick. Serve immediately.
Notes
Mango: Use fresh mango or thawed frozen mango chunks.
Mocktail option: Leave out the rum and add extra club soda to taste.
Pitcher option: Scale up the ingredients, and add club soda to each glass just before serving.
Sweetness tip: If your mango is very sweet, use a little less simple syrup.
Nutrition
Serving: 1drink | Calories: 234kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 62mg | Potassium: 204mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1028IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 2mg
