I have a new food love. Red cabbage. It started with the Kale Salad with Papaya Vinaigrette. It’s so beautiful, just look at this beautiful slaw!
I made carnitas for dinner the other night and we topped it with this slaw. I have to say that this red cabbage slaw was soooooo good and I’ll be using it in so much more. It has a delicious flavor with the sweetness from the honey and rice vinegar. It is so good. We just got word on Groundhog’s Day that we’re getting a second round of winter here. Temps are supposed to drop this week below freezing. I think bright colors are just what we need to brighten up our days.
- 1/2 red cabbage, thinly sliced
- 1/2 c cilantro, chopped
- 2 med carrots, shredded
- 1/3 c rice vinegar
- 1/2 tbsp sugar
- 1/2 tbsp honey
- 1 tsp salt
- 1 tsp pepper
- toss all ingredients in a bowl and allow to sit for at least an hour