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Your favorite summer cocktail just got a makeover! These Mojito Popsicles are full of sweet mint flavor with a hint of lime and a punch of rum!
Author: Nicole White
Serves: 10 pops
- 2 1/2 cups water
- 1 cup sugar
- 20 mint leaves, plus more to garnish
- 1/4 cup lime juice
- 1/4 cup rum*
- In a small saucepan, heat sugar and water to a boil. Remove from heat and stir in mint leaves. Cover and let steep until mint syrup is cool.
- In a bowl combine mint syrup, lime juice and rum. Pour mixture into popsicle molds, adding mint leaves into each one (if desired). Freeze for at least 4 hours.
* 2 tsp of rum flavored extract can be used in place of the rum (recipe will yield less popsicles)