It’s fall and it is time to bring on the comfort food! It’s also not a bad idea to pull out the slow cooker either and make this Slow Cooker Three Bean Chili!
Where I live we have already had some pretty cold and rainy days to begin the season of fall. The kids have had to wear jackets and all I hear is, I’m cold, I’m cold. And it has only just begun.
Because of our very fall-like days, I immediately thought of chili. I love chili! It’s hearty and warm and when you add corn bread to the side it’s the perfect meal. It also feeds 6 people really well which is a big plus in my house. It’s one of my best crock pot recipes!
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This recipe is pretty basic. Cook the meat and onions. Throw everything into the slow cooker, leave it for hours and hours. Not a lot of hands-on cooking going on here. For added pleasure, I threw some sour cream and cheese on the top at the end, it was a good choice, you should try it!
- 1 cup onions diced
- 1 1/2 pounds ground beef
- 15.5 ounce can pinto beans
- 15.5 ounce can light red kidney beans
- 15.5 ounce can cannellini beans
- 14.5 ounces diced tomatoes
- 1 tablespoon McCormick Chili Seasoning
- 2 cups water
- In a skilled combined onions and ground beef. Sautee until beef is cooked.
- Add beef, beans, diced tomatoes, chilli mix, and water to slow cooker.
- Cook on low for 6 hours.
- Top with cheese and sour cream!
- Serve and ENJOY!
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