The only way to cook an entire juicy and tasty chicken in under thirty minutes while locking in the most flavor is by making an Instant Pot Whole Chicken!
I am all about pressure cooking these days. Take it from me, if you don’t already have an Instant Pot, do you and your family a huge favor and hop on over to Amazon and order one! You will not regret it. From healthy soups to braised meats, to veggies like squash, potatoes, and artichokes, pressure cooking couldn’t be easier and the results will blow your mind! This instant pot whole chicken recipe is a great intro to your pressure cooker, and one of my go-to chicken recipes.
INSTANT POT WHOLE CHICKEN
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One of the things that makes me nervous about pressure cooking is that I can’t lift the lid and take a peek. I like to cheat when I cook. That way I know I can stop the cooking process at the exact right moment. Well, with a pressure cooker, you have to trust the recipe you’re following. If the chicken still underdone, don’t worry! All you need to do is cook it for a few more minutes and you’ll be golden.
Cooking a whole chicken like this is not only super easy but it’s extremely healthy and quite possibly the best way to serve fork tender protein rich savory white meat to your family.
Serve it up for dinner or shred the meat to use in a different recipe like enchiladas or for your lunchtime salads. You don’t have to heat up your house like you would if you were roasting the chicken in the oven, so using your pressure cooker is perfect any time of year. Give it a try – you will love it!
Grab these other great recipes to get your started with your Instant Pot!
- Pressure Cooker Pot Roast
- Instant Pot Chicken Chili
- Pressure Cooker Lemon Chicken
- Instant Pot Mashed Potatoes
- Pressure Cooker Split Pea Soup
- More dinner recipes…
Tools used to make this Instant Pot Whole Chicken recipe
Instant Pot: This all-in-one cooker is the best thing I’ve put on my countertop! It’s a pressure cooker, slow cooker, makes rice in minutes, and more!
Measuring Cup: Glass measuring cups are a kitchen tool everyone needs. This set makes sure you can measure exactly how much liquid you need for your recipe and they last practically forever!
Meat Thermometer: Make sure your meat comes out cooked just right every time with this handy digital thermometer!
- 4 pound whole chicken thawed
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 lemon
- 4 cloves garlic
- Cover the chicken with the thyme, paprika, salt and pepper.
- Heat pressure cooker to browning setting and brown the chicken, breast side down, for about 5 minutes. Turn the chicken breast side up.
- Add chicken broth to the bottom of the pot. Cut lemon in half, squeeze the lemon on the chicken, and then place the two halves from the lemon in the pot along with the garlic.
- Bring the pressure cooker to high pressure and cook at high pressure for about 20-25 minutes (depending on weight of the chicken with 3 pounds being 20 minutes and 4 pounds being 25 minutes).
- Once done cooking, allow pressure to naturally release.
- Insert meat thermometer into breast and ensure it reads at least 165 degrees F.
Did you know chicken thighs only take 8 minutes to cook in the pressure cooker? I’ve made this incredible Hawaiian Sesame Chicken:
As well as this healthy Mole Chicken with rice, spinach, and zucchini using my pressure cooker. YUM!
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