It’s soup season and this CROCK POT CHICKEN CHILI RECIPE is the easiest soup to throw together on a cold day!
Whenever fall rolls around, I am so ready for all the soup. I seriously could eat grilled cheese sandwiches and tomato soup every day. But really I love all soup. And luckily for me, my kids and hubby are on board with all the soup I make.
In fact, we make soup so much in the fall that I always have the things I need on hand in my pantry and freezer. You can check out my 3 tips for making quick fall soups to see how easy and quick dinner can be on the table.
My husband’s favorite soup is chili. It has become a tradition in our home that on Halloween we always eat chili and corn bread before the trick or treating can begin. Normally I brown up some ground hamburger to put in my chili, but when I make crock pot chili, I like adding chicken. It is a great twist on the usual and I like that I don’t have to cook anything ahead of time, to put it in the crock pot. Everything can go in at the same time and it turns out so good!
I do remove the chicken breasts from the crock pot before I serve the chili to either shred or dice up into cubes. Once it’s chopped up, I put it back into the crock pot and give it one more big stir. And I know what you’re thinking, yes, you can use frozen chicken breast in this recipe. It will cook thawed or frozen chicken in the same amount of time.
If you loved this recipe, be sure to try some more of our Best Crock Pot Recipes!
- 4 chicken breasts
- 2 medium carrots - diced
- 2 celery stalks - diced
- 1/4 white onion - diced
- 15 oz can black beans
- 15 oz can diced tomatoes
- 15 oz can dark kidney beans
- 15 oz can pinto beans
- 15 oz can white beans
- 1 package mild chili seasoning mix
- Place chicken in the crock pot.
- Cover with carrots, celery, and onion.
- Add cans of beans and tomatoes DO NOT DRAIN
- Add chili seasoning and mix together.
- Cook on High for 4 hours or low for 6-8 (until chicken is cooked)
- Remove chicken and shred or chop.
- Put chicken back into crockpot to serve.
Another one of my favorite soups is this crock pot butternut squash soup. It is so easy and I love the flavor. Plus it is a totally fall soup, and I love all things fall.
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