Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze are incredibly delicious!!! My friend made them at a party and I could not walk away from them. They were sweet, yummy, and addictive! I have been wanting to make them for quite some time, and now that Thanksgiving is next week, I thought it was the perfect time to give them a try. I made them for lunch this week and decided that I will be adding them to our Thanksgiving menu this year! I love sweet potato fries anyways, but when adding cinnamon, sugar, and the amazing glaze, they are a definite winner! I love the sweetness and it is almost like having a little dessert as a side dish!
recipe from Ambitious Kitchen
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze are incredibly delicious, sweet, and addictive! They are a perfect side dish or dessert for the Thanksgiving and the holidays!
Ingredients
- 19 oz package Sweet Potato Fries
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- ⅔ cup Marshmallow Fluff
- ¼ cup plain nonfat greek yogurt
- 4 tablespoons unsalted butter
- ¼ teaspoon salt
Instructions
- Thaw out sweet potato fries for 10 minutes and place into a large bowl
- Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries Bake according to directions on the package
- While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside
- Melt butter in a small saucepan over medium-high heat (The butter will begin to foam)
- Make sure you whisk consistently during this process
- After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma
- Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined
- Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries
- Alternatively you can also use the glaze as a dip since there will be a significant amount of it
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