Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
Cinnamon Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze are incredibly delicious, sweet, and addictive! They are a perfect side dish or dessert for the Thanksgiving and the holidays!
Ingredients
- 19 oz package Sweet Potato Fries
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- ⅔ cup Marshmallow Fluff
- ¼ cup plain nonfat greek yogurt
- 4 tablespoons unsalted butter
- ¼ teaspoon salt
Instructions
- Thaw out sweet potato fries for 10 minutes and place into a large bowl
- Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries Bake according to directions on the package
- While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside
- Melt butter in a small saucepan over medium-high heat (The butter will begin to foam)
- Make sure you whisk consistently during this process
- After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma
- Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined
- Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries
- Alternatively you can also use the glaze as a dip since there will be a significant amount of it
