Chicken and Israeli Couscous

Do you have any dishes that you used to make and, for no apparent reason you realize that you haven’t made it in years?  I do.  Probably a lot more than I actually remember!  This Chicken and Israeli Couscous is one of those dishes!  I was in the store and saw the couscous and it all came back!

I LOVE this Chicken and Israeli Couscous!  It uses cinnamon even though it’s a savory dish and has a very Middle Eastern flavor.  It doesn’t add a sweetness to the dish so if you’re a little worried about it, just try it and then you’ll fall in love.  Trust me I wouldn’t steer you wrong. 😉

Chicken and Israeli Couscous

This Chicken and Israeli Couscous is a quick and delicious lunch or dinner in a crunch. It's a favorite go to meal!

Print Recipe Rate Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Main Dish

Servings: 4

Calories: 437kcal

Author: Aubrey Cota

Ingredients

• 1 tbsp olive oil
• 1/2 sweet onion chopped
• 1 lb of chicken breast cut into 1/2 inch pieces
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp cinnamon
• 1/2 tsp cumin
• 1 cup uncooked Israeli couscous
• 2 cups chicken stock
• 1/2 cup golden raisins

Instructions

• heat olive oil in a high sided skillet over medium heat
• add chicken to hot skillet
• stir in salt, pepper, garlic powder, cinnamon and cumin
• add onion and cook for an additional 2-3 minutes
• remove to a plate
• add chicken stock to the skillet, cover and bring to a rolling boil
• add in the couscous and raisins, and reduce heat to a simmer
• cook for 5 minutes or until liquid has boiled off
• fluff with a fork and add back in the chicken, onions and any liquids on the plate
• enjoy!

Nutrition

Calories: 437kcal | Carbohydrates: 55g | Protein: 33g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 895mg | Potassium: 810mg | Fiber: 3g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 4.1mg | Calcium: 41mg | Iron: 1.7mg

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!