Pineapple Banana Whip

Need to cool down a bit?  Then you have got to try this delicious Pineapple Banana Whip!

This yummy drink uses pineapple and frozen bananas which gives this whip a nice thickness without having to add ice cream. Although ice cream would taste delicious in this as well, it just adds a few more calories. 🙂   You can even add in a few little extras for a whole other flavor level.

I added a bit of a pina colada feel to this whip, but you can mix and match the ingredients you love too!  For a more robust pineapple flavor, substitute the milk for pineapple juice, and for a tropical taste you can swap the milk for orange juice.  Easy and delicious, right? That’s what the summer is all about!

Pineapple Banana Whip

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Servings: 4 servings

Author: Katie Wyllie

Ingredients

• 2 Frozen Bananas
• 1 1/2 cups frozen pineapple
• 1/3-1/2 cup milk plus more if needed
• 1/4 tsp. sugar optional but used to sweeten it slightly
• 1/8 tsp. coconut extract optional
• Shredded coconut optional

Instructions

• Mix all together in a blender and pulse until smooth. You may need to add more milk until you reach your desired thickness. Top with shredded coconut and a pineapple slice and serve.

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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