Candy Cane Oreo Balls

WOW! Candy Cane Oreo Balls are absolutely amazing! My husband loves them so much that he says, “they are life-changing”! Since the  Pumpkin Pie Pops that I made on Halloween were so incredible and such a huge hit at a party, I thought it would be fun to try a Christmas version. A while ago, my friend made some Oreo truffles using regular Oreos and shared some with our family. They were wonderful and my husband wanted me to make a batch, immediately! When I saw the Candy Cane Oreos at Target, my first thought was to make this incredible dessert! Aubrey and I just hosted our Letters to Santa Party on Sunday and it was the perfect occasion for Candy Cane Oreo Balls! They were super easy to make and were quite the crowd pleaser! One thing to note is that the Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed. You should head on over to Target today and grab a bag of Candy Cane Oreos because this dessert is one you want to try.

Candy Cane Oreo Balls

Candy Cane Oreo Balls are unbelievably delicious and a perfect dessert for the holidays! They are really easy to make, can be made the night before your event, and your family and friends will love them!

Print Recipe Rate Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Dessert

Cuisine: American

Keyword: candy, chocolate, mint

Servings: 12 people

Calories: 247kcal

Author: Aubrey

Ingredients

• 1 15.5 oz bag Oreos see note
• 8 oz Cream Cheese
• 1 pkg Chocolate Candy Melts and/or Almond Bark
• Sprinkles optional

Instructions

• Combine the Candy Cane Oreos and cream cheese in a food processor
• Add some regular Oreos and some with just the cookie part (not frosting) until desired consistency to roll the dough into balls
• Roll small balls of dough and place on wax or parchment paper (on a baking sheet)
• Chill in the fridge for an hour so the dough hardens
• Melt chocolate
• Put a lollipop stick in each oreo ball
• Dip into the melted chocolate (have the excess chocolate drip off)
• Place on wax or parchment paper
• Put sprinkles on the oreo balls (before the chocolate dries)
• Place the chocolate covered balls with sprinkles in fridge over night or eat once the chocolate dries and hardens

Notes

The Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.

Nutrition

Calories: 247kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 240mg | Potassium: 109mg | Fiber: 1g | Sugar: 16g | Vitamin A: 255IU | Calcium: 27mg | Iron: 3.5mg

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