Boozy Pumpkin Caramel Milkshake
This Boozy Pumpkin Caramel Milkshake is like a little kid treat for your grown-up self. So easy to make, so good!
Like most of my friends, I enjoy myself an adult beverage every now and again. In fact, I have been known to skip the pie so that I can have another cocktail instead.
But you know what? Sometimes your dessert and your cocktail should be the same thing. You like where I’m headed with this, don’t you?
These Boozy Pumpkin Caramel Milkshakes are like a little kid dessert with a grown up twist! This recipe makes two ginormous milkshakes that will take you approximately 4.2 seconds to inhale.
And if you wanted to make a kid friendly version, just take out the vodka (duh) and sub in some milk. If you can’t find caramel vodka, though I implore you to really try because it’s so good, just use regular vodka, taste it, and add a little more caramel sauce if the flavor isn’t coming through enough.
Cheers!
Boozy Pumpkin Caramel Milkshake
Ingredients
- 2 cups french vanilla ice cream
- 1 cup 100% pumpkin puree
- ½ tsp cinnamon
- ¼ cup caramel sauce
- ¼ cup caramel vodka
- whipped cream
- caramel sauce for topping
Instructions
- Combine all the ingredients in a blender. Top with whip cream and more caramel sauce.
Nutrition
The recipe was not at all tasty, maybe the lack of other spices contributed to the the blandness of this, I would not recommend this. At little bit of tweaking with some other spices, less pumpkin and this might turn into a tasty treat.