I love Mexican food! I love chips and salsa, always eat way too much of them at restaurants, and can barely touch my dinner. When I discovered this salsa recipe, I made it the next day, realized how similar it was to restaurant salsa, and have made it several times for family and friends. It tastes extremely fresh, is really simple to make, and is always a big hit! I also like to put the salsa on scrambled eggs. Put some out on Labor Day weekend and dip away!
- Add all ingredients to a food processor
- Pulse until you get desired consistency
- Pour in a bowl and refrigerate for at least one hour
- Serve with your favorite tortilla chips
Recipe from: browneyedbaker