Tropical Moscato Sangria is the ultimate summer drink for entertaining. During the summer I like to sit out back and play cards with my husband and friends while we sip on cocktails. We have a really great covered deck that looks out into our backyard that’s just full of all kinds of plants, like rhododendron, oak and birch trees, as well as giant old pines. We just moved from the desert of Arizona so we’re still in awe of all the green and want to soak up as much as possible. Sangria is a great summer drink because it so fruity and refreshing. I love to serve it when I entertain because most everyone likes it and you can make it the day before. If you’ve following here at Real Housemoms you know that I LOVE anything make ahead for parties and this Tropical Moscato Sangria is no exception!
This sangria is filled with fresh fruit as well as fruit juices and it really takes you away to a tropical beach somewhere. Tropical Moscato Sangria has fresh pineapple, mango, strawberry and kiwi! There’s no way you can go wrong there! My husband isn’t a fan of mango but he loved this drink. It’s definitely a must make this summer!
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- 1.5 liter Moscato wine
- 11.3 oz. Pineapple Nectar
- 1 cup Peach Mango Juice
- 1 mango, chopped
- 2 cups strawberries, sliced
- 3 cups fresh pineapple, chopped
- 2 kiwi, sliced
- combine all ingredients in a large pitcher
- allow to sit in the fridge overnight or at least 8 hours
- serve over frozen fruit (optional)