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Home » Strawberry Scones #BrunchWeek

Strawberry Scones #BrunchWeek

By Aubrey · Published: May 7, 2013 · Last Updated: March 8, 2018

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This post may contain affiliate links. Read my disclosure policy.

Strawberry Scones

Can you believe all the fantastic dishes that everyone has been bringing to #BrunchWeek this week so far? I am LOVING it!!!  If this is your first stop in this week we are participating in #BrunchWeek with over 30 other bloggers and bringing you some super tasty brunch ideas all week long.

Don’t forget to check out the exciting giveaway that we have thanks to the amazing #BrunchWeek sponsors; California Walnuts, Black Gold Farms, Lodge Cast Iron, Food & Wine Conference, Stonyfield, Bob’s Red Mill, Whole Foods Orlando, FL, and Flavors of Summer.  Click HERE for prize and sponsor details! {enter at the bottom of this post}

This recipe is one of my favorites.  I’ve been making it for years and it’s perfect for this time of year because it calls for fresh strawberries.  The thing to keep in mind when making these scones is that your dough WILL be sticky.  VERY sticky.  If you keep adding flour until they aren’t sticky you will find that they are heavy and hard.  You will put just enough flour on the dough ball so that you can work with them and transfer them to the pan but that’s it.  If you don’t give in to the desire to fix the stickiness you will have the lightest scones you’ve ever tried.

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They come together so fast in your food processor that you will be making these every weekend this summer! Try them out and let me know what you think.

Once you’ve pinned this recipe and shared with your friends on Facebook 😉 click around and check out the other yummies being shared today.

 

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Hangover Breakfast Burrito by Cooking In Stilettos

Brunch Recipes for Breads, Grains, Cereals and Pancake-Type Yums

Almond Croissants by Love and Confections
Granola Pancakes by Jane’s Adventures in Dinner
Blueberry Scones with Lemon Glaze by Katie’s Cucina
Strawberry Scones by Real Housemoms

Brunch Dessert Recipes

Marcona Almond and Duck Fat Brittle by Vanilla Lemonade
Kiwi and Rose Cream Trifle by Culinary Adventures with Camilla
Banana “Ice Cream” by Amanda’s Apron
Grilled Strawberry, Brie, Chocolate and Walnut Sandwich by Confessions of an Overworked Mom
Chocolate Coated Mini Donuts by Kokocooks

 

Strawberry Scones

Strawberry Scones

These scones are so light and fluffy with the amazing flavor of fresh strawberries throughout, then topped with a delicious cream cheese glaze.
Print Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Course: Breakfast
Servings: 8
Author: Aubrey

Ingredients

Scones

  • 2 c flour
  • 3 T sugar + 1/4 sugar
  • 2 t baking powder
  • 1/2 t salt
  • 5 T butter cubed and frozen
  • 2- 6 oz. or 1 cup Strawberry Chobani
  • 1 egg yolk
  • 1 cup fresh strawberries chopped
  • 1/2 heavy cream

Cream Cheese Glaze

  • 2 T cream cheese
  • 2 T milk
  • 1 cup powdered sugar

Instructions

Scones

  • preheat the oven to 400 degrees
  • in a food processor combine flour, 3 T of sugar, baking powder and salt
  • add in the frozen cubed butter and pulse until coarse meal is formed
  • pulse in the strawberry Chobani and egg yolk
  • add in the fresh strawberries and pulse until just combined (be sure not to puree them)
  • lightly flour the counter
  • turn out the sticky dough and form into a ball
  • sprinkle flour on top of the dough and form a round disk about 1 inch thick
  • dip a large sharp knife in flour and cut into eight pieces like a pizza
  • using a spatula carefully transfer each triangle to a parchment lined baking sheet
  • using a pastry brush paint on heavy cream to the tops and sides
  • sprinkle with remaining sugar
  • bake for 12-16 min until the bottoms are golden
  • remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down

Topping

  • combine cream cheese, milk and powdered sugar until smooth
  • drizzle over the tops of the scones
  • ENJOY!
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

 

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Aubrey

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Comments

  1. Jane's Adventures in Dinner says

    May 7, 2013 at 7:37 am

    Gorgeous and such a great use for the season’s fruit.

    Reply
    • Aubrey says

      May 7, 2013 at 9:07 pm

      Thanks Jane! I love eating strawberries as much as possible in the summer. 🙂

      Reply
  2. Ellen Christian says

    May 7, 2013 at 8:03 am

    5 stars
    I would love to have a plate of these for brunch 🙂

    Reply
    • Aubrey says

      May 7, 2013 at 9:06 pm

      Thanks Ellen! Come on by and I’ll share. 🙂

      Reply
  3. The Vintage Cook says

    May 7, 2013 at 8:23 am

    Yum~~~ Strawberry Scones sound like a perfect springtime brunch item. Perfect!

    Reply
    • Aubrey says

      May 7, 2013 at 9:06 pm

      Thanks! They were a huge hit in my house. I may have eaten 3 the day I baked them.

      Reply
  4. Tara says

    May 7, 2013 at 12:30 pm

    I have never had a strawberry scone before and these look soooo goood!!

    Reply
    • Aubrey says

      May 7, 2013 at 9:05 pm

      Thanks Tara! The strawberries are so warm and yummy after them bake. 🙂

      Reply
  5. Laura | Small Wallet, Big Appetite says

    May 7, 2013 at 12:43 pm

    We love enjoying scones with a cup of tea and strawberry is my favourite berry so I will definitely give this a try next time I make scones.

    Reply
    • Aubrey says

      May 7, 2013 at 9:04 pm

      Thanks Laura! I love strawberries too!!! I think you’ll really like them! 🙂

      Reply
  6. Suzanne says

    May 7, 2013 at 1:59 pm

    I like the cream cheese glaze you drizzled on the scones. Nice addition!

    Reply
    • Aubrey says

      May 7, 2013 at 9:03 pm

      Thanks Suzanne! My husband liked it too. He went and spread a thick layer over the whole scone! :0

      Reply
  7. Linda M.M. says

    May 7, 2013 at 4:47 pm

    What is Chobani? Can you use jam?

    Reply
    • Aubrey says

      May 7, 2013 at 9:02 pm

      Chobani is a brand of Greek Yogurt. I like the thickness of it but you could use any brand of Greek yogurt that is available in your store.

      Reply
  8. Cindy A. Chastain says

    January 22, 2014 at 6:20 pm

    I love the recipes and would love the prizes!!

    Reply
    • Aubrey says

      February 10, 2014 at 1:26 pm

      Thanks Cindy. That giveaway ended last May but stay tuned for something coming soon.

      Reply

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