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Strawberry Scones

By Aubrey · Published: · Last Updated: · This post may contain affiliate links. Read my disclosure policy.

5.0 from 1 votes

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Strawberry Scones

This recipe is one of my favorites. I’ve been making it for years and it’s perfect for this time of year because it calls for fresh strawberries. The thing to keep in mind when making these scones is that your dough WILL be sticky. VERY sticky. If you keep adding flour until they aren’t sticky, you will find that they are heavy and hard. You will put just enough flour on the dough ball so that you can work with it and transfer it to the pan, but that’s it. If you don’t give in to the desire to fix the stickiness, you will have the lightest scones you’ve ever tried.

They come together so fast in your food processor that you will be making these every weekend this summer! Try them out and let me know what you think.

Strawberry Scones on a plate with strawberry

Strawberry Scones

Author: Aubrey
5 from 1 vote
Pin Print
Prep 5 minutes
Cook 16 minutes
Total 21 minutes
These scones are so light and fluffy with the amazing flavor of fresh strawberries throughout, then topped with a delicious cream cheese glaze.
Servings 8
Course Breakfast

Ingredients

Scones
  • 2 c flour
  • 3 T sugar + 1/4 sugar
  • 2 t baking powder
  • ½ t salt
  • 5 T butter cubed and frozen
  • 2- 6 oz. or 1 cup Strawberry Chobani
  • 1 egg yolk
  • 1 cup fresh strawberries chopped
  • ½ heavy cream
Cream Cheese Glaze
Aubrey's Tips

Method

Scones
  1. preheat the oven to 400 degrees
  2. in a food processor combine flour, 3 T of sugar, baking powder and salt
  3. add in the frozen cubed butter and pulse until coarse meal is formed
  4. pulse in the strawberry Chobani and egg yolk
  5. add in the fresh strawberries and pulse until just combined (be sure not to puree them)
  6. lightly flour the counter
  7. turn out the sticky dough and form into a ball
  8. sprinkle flour on top of the dough and form a round disk about 1 inch thick
  9. dip a large sharp knife in flour and cut into eight pieces like a pizza
  10. using a spatula carefully transfer each triangle to a parchment lined baking sheet
  11. using a pastry brush paint on heavy cream to the tops and sides
  12. sprinkle with remaining sugar
  13. bake for 12-16 min until the bottoms are golden
  14. remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down
Topping
  1. combine cream cheese, milk and powdered sugar until smooth
  2. drizzle over the tops of the scones
  3. ENJOY!

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I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Comments

    • Aubrey says

      Chobani is a brand of Greek Yogurt. I like the thickness of it but you could use any brand of Greek yogurt that is available in your store.

      Reply

    • Aubrey says

      Thanks Suzanne! My husband liked it too. He went and spread a thick layer over the whole scone! :0

      Reply

  4. Laura | Small Wallet, Big Appetite says

    We love enjoying scones with a cup of tea and strawberry is my favourite berry so I will definitely give this a try next time I make scones.

    Reply
5 from 1 vote

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