A little balsamic and a sprinkle of fresh basil turn this STRAWBERRY BASIL BRUSCHETTA into the perfect appetizer!
Strawberry Goat Cheese Bruschetta
61kcal
Ingredients
- 1 French baguette 8 oz., sliced ¼ in. thick
- Olive oil cooking spray
- 8 oz goat cheese
- 1 lb fresh strawberries hulled and sliced
- 2 tsp balsamic vinegar
- 2 tsp honey
- 3 Tbsp fresh basil chopped
Aubrey's Tips
Method
- Place bread slices on a cookie sheet, spray lightly with olive oil and broil until light golden, turning once, about 4-5 minutes. Watch carefully to make sure you don’t over-toast them.
- While bread is toasting, in a medium size bowl combine balsamic vinegar and honey. Microwave for 15-30 seconds. Add strawberries to the bowl and toss to coat.
- Spread goat cheese onto each toasted baguette slice, gently press a few slices of strawberry onto each baguette and top with fresh chopped basil to garnish.
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