A little balsamic and a sprinkle of fresh basil turn this STRAWBERRY BASIL BRUSCHETTA into the perfect appetizer!
Strawberry Goat Cheese Bruschetta
Crispy French baguette slices spread with creamy goat cheese and topped with sweet strawberries – add a little balsamic and a sprinkle of fresh basil turn it into the perfect appetizer!
Ingredients
- 1 French baguette 8 oz., sliced ¼ in. thick
- Olive oil cooking spray
- 8 oz goat cheese
- 1 lb fresh strawberries hulled and sliced
- 2 tsp balsamic vinegar
- 2 tsp honey
- 3 Tbsp fresh basil chopped
Instructions
- Place bread slices on a cookie sheet, spray lightly with olive oil and broil until light golden, turning once, about 4-5 minutes. Watch carefully to make sure you don’t over-toast them.
- While bread is toasting, in a medium size bowl combine balsamic vinegar and honey. Microwave for 15-30 seconds. Add strawberries to the bowl and toss to coat.
- Spread goat cheese onto each toasted baguette slice, gently press a few slices of strawberry onto each baguette and top with fresh chopped basil to garnish.
Nutrition
Calories: 61kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 98mgPotassium: 42mgSugar: 1gVitamin A: 115IUVitamin C: 11.1mgCalcium: 25mgIron: 0.6mg
Tried this recipe?Let us know how it was!
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