Slow Cooker Garlic Mushrooms

Slow Cooker Garlic Mushrooms are an easy to make, delicious side dish combination of button mushrooms with white wine, garlic, and fresh herbs!

Slow Cooker Garlic Mushrooms are sure to become one of your must makes recipes!

My obsession with mushrooms is alive and well. There was once a time when I really really didn’t like mushrooms. Scratch that. I downright hated them. My excuse was always that it was a texture thing, but the truth is, I never really gave them a shot.

Fast forward many a moon and I had a foodie awakening, of sorts. I made up my mind that I was going to be open-minded and let go of my predisposed notions concerning certain foods.

Best. Decision. Ever.

Slow Cooker Garlic Mushrooms are sure to become one of your must makes recipes!

Mushrooms are no longer on my hated list. As a matter of fact, I’d say they’re in my top 10 fave foods ever.

Top five. Boom.

Which brings us to these lovely Slow Cooker Garlic Mushrooms. Lovely isn’t the first word that usually comes to mind when I think of mushrooms, but the fact that they are white wine-laced and seasoned with aromatic fresh herbs…very lovely, indeed.

You’ll love these little mushroom morsels alongside steak, pork chops, or chicken. They are one of my must-try best crock pot recipes!

Slow Cooker Garlic Mushrooms are sure to become one of your must makes recipes!

Slow Cooker Garlic Mushrooms

Aubrey
Slow Cooker Garlic Mushrooms are an easy to make side dish made by slow cooking button mushrooms with white wine, garlic, and fresh herbs.
4 from 1 vote
Servings 6 servings

Ingredients
  

Instructions
 

  • Wash the mushrooms and trim the ends of the stems. Place the mushrooms into your slow cooker.
  • Pour the chicken broth and wine over the mushrooms. Top with the minced garlic, thyme, and butter.
  • Cover and cook on high for 4 hours, stirring every hour.

Notes

Save the broth! The lovely broth that the mushrooms cook in is so delicious and flavorful. It's way too good to throw away! After you take the mushrooms out of it, throw it in the freezer and use it in place of beef broth or chicken broth in recipes!
Tried this recipe?Let us know how it was!

Do you go gaga for mushrooms like I do? Here’s a few more of my fave mushroom recipes for the fungi lovers out there!

Caramelized Mushrooms

caramelized-mushrooms

 

Mushroom Artichoke Chicken

Mushroom Artichoke 2

Powered by Kit

Similar Posts

3 Comments

  1. Sounds yummy!! While reading this my stomach growled . . . now I’m realizing it’s lunch time – wish I had some of these to eat right now!

4 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating