Pineapple Upside Down Fluff
Pineapple Upside Down Fluff has all the delicious flavors of a pineapple upside-down cake mixed into a yummy whipped cream and coconut cloud!
Servings 8
Calories 279kcal
Equipment
Ingredients
- 3.4 ounces coconut cream instant pudding mix
- 20 ounces pineapple tidbits with juice
- 3 cups Cool Whip (thawed if store-bought)
- 20 ounces maraschino cherries drained and sliced in half
- ¼ cup salted caramel sauce plus more to taste
Instructions
- In a medium mixing bowl, stir together the coconut cream pudding mix, pineapple chunks, and pineapple juice from the can until completely mixed together.
- Add the Cool Whip to a large mixing bowl. Fold in the pineapple/pudding mixture and the cherry halves. (Reserve 1-2 cherries for garnish later.)
- Cover with plastic wrap and chill in the fridge for at least 1 hour.
- Transfer the fluff to a serving bowl or leave it in the mixing bowl. Drizzle the top with homemade salted caramel sauce, add a cherry or two for garnish, and enjoy!
Nutrition
Calories: 279kcal | Carbohydrates: 59g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 45mg | Fiber: 3g | Sugar: 51g | Vitamin A: 81IU | Calcium: 69mg | Iron: 0.3mg
