Easy Wedge Salad
Crispy, creamy, cool and colorful, this uncomplicated Easy Wedge Salad is the ultimate summer side dish or simple, scrumptious lunch!
Servings 4 salads
Calories 363kcal
Ingredients
- 1 head iceberg lettuce
- 8 slices bacon
- 1 tomato chopped
- ½ red onion peeled and chopped
- 1 cup blue cheese crumbled
- ½ cup blue cheese dressing
Instructions
- Remove the stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
- Cook the bacon until crispy in a large skillet over medium heat, flipping as needed. Transfer to a paper towel-lined plate to drain. Crumble once cool enough to handle.
- Drizzle 3 tablespoons of creamy blue cheese dressing on top of each lettuce wedge. (If you do this first, it helps the toppings stick.)
- Top each wedge salad with tomato, red onion, crumbled bacon, and blue cheese crumbles. Serve immediately.
Nutrition
Serving: 1wedge | Calories: 363kcal | Carbohydrates: 9g | Protein: 16g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 983mg | Potassium: 458mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1208IU | Vitamin C: 9mg | Calcium: 238mg | Iron: 1mg
