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Copycat Starbucks Caramel Frappuccino
Save your time and money by blending up a deliciously sweet Copycat Starbucks Caramel Frappuccino right in your own kitchen!
Course
Drink
Cuisine
American
Keyword
caramel frappuccino, starbucks caramel frappuccino
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
frappuccinos
Calories
239
kcal
Author
Aubrey
Equipment
Blender
Measuring Cup
Ingredients
2 ½
cups
ice cubes
1 ½
cups
strong coffee
cooled
1
cup
half-and-half
⅓
cup
caramel sauce
plus more for garnish
1
tablespoons
granulated sugar
2
teaspoons
vanilla extract
½
teaspoon
xanthan gum
Whipped cream
for garnish
Instructions
Add all ingredients to a blender. Cover and blend until smooth.
Pour into a glass and top with whipped cream and a drizzle of caramel sauce. Serve immediately.
Nutrition
Serving:
1
frappuccino
|
Calories:
239
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
205
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
388
IU
|
Vitamin C:
1
mg
|
Calcium:
123
mg
|
Iron:
1
mg