Chicken Apple Sausage and Sweet Potato Hash

square image of chicken apple sausage & sweet potato hash in a skillet

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Chicken Apple Sausage and Sweet Potato Hash

Fall in love with this fabulous Chicken Apple Sausage and Sweet Potato Hash! It’s nourishing, satisfying and so easy to make!

Course Breakfast

Cuisine American

Keyword sweet potato hash

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 350kcal

Author Aubrey

Equipment

Large Skillet (see note)

Ingredients

4 strips bacon
1 yellow onion peeled and diced
4 cups sweet potato peeled and cut into 1/2-inch cubes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
4 patties Homemade Chicken Apple Sausage cooked
4 large eggs

Instructions

Preheat the oven to 350 degrees F.
Place a large oven-safe skillet over medium heat, and once hot add the bacon. Cook until crispy, flipping as needed. Transfer to a paper towel-lined plate to drain. Drain the bacon grease, but leave 1 tablespoon in the pan.
Add the onion to the skillet and cook for 1-2 minutes, stirring occasionally, until softened. Move the onion to the outer edges of the pan.
Add the sweet potato, garlic powder, salt, and pepper. Arrange the sweet potatoes in a single layer. Cook for 5 minutes without stirring.
Flip the sweet potatoes over and cook for another 5 minutes without flipping. Repeat until all sides have some color and the sweet potatoes are tender. Stir the onions and sweet potatoes together.
Chop the bacon and chicken apple sausage into small pieces. Stir them into the sweet potatoes.
Make four wells/divots in the hash and then crack an egg into each well.
Place the skillet in the oven and bake for 10-15 minutes or until the eggs are cooked and the yolks are thick but runny.
Remove from oven. Use a spatula to portion one egg onto each plate and then divide the remaining hash evenly. Serve warm and enjoy!

Notes

If you don't have an oven-safe skillet, don't worry. Prepare the has as directed up to the point that you're ready to add the eggs. Transfer to hash to a square baking dish, make the wells, and add the eggs. Then bake as directed.

Nutrition