Caramel Apple Sangria
Caramel Apple Sangria is a cozy fall cocktail that's perfect for fireside entertaining with its sweet apples, apple cider, vodka, and wine!
Servings 10
Calories 209kcal
Equipment
Ingredients
- 5 cups apple cider
- ⅓ cup caramel sauce
- 750 mL dry white wine (like pinot grigio)
- 1 cup vodka
- 2 gala apples cubed
- 2 cinnamon sticks plus more for garnish
Instructions
- To a large pitcher, add the apple cider and caramel sauce. Mix well until completely combined.
- Add the wine, vodka, apples, and cinnamon sticks. Stir to combine.
- Chill in the fridge for at least 2 hours for the best flavor. (This sangria can be served immediately, but it tastes better if you let it rest for a bit.)
- Pour the sangria into glasses, making sure each glass has some of the apples. Garnish with a cinnamon stick if desired.
Nutrition
Serving: 8ounces | Calories: 209kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 35mg | Potassium: 220mg | Fiber: 1g | Sugar: 20g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.5mg
