Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 4 hours 30 minutes
Total Time 5 hours 20 minutes
I usually blind bake my pie crust for 30 minutes at 350 degrees F. Take the pie out 15 minutes into baking and carefully remove the foil lining. Prick hole in the bottom of the crust, return lining and weights, and bake for 15 minutes more.