Tuscan Chicken
Easy to make Tuscan Chicken is covered in the creamiest, cheesiest sauce made with delicious sun-dried tomatoes and fresh spinach!
Servings 4
Calories 666kcal
Equipment
Ingredients
- 4 boneless skinless chicken breasts (6-8 ounces each)
- 1 tabelspoon salt
- 1 teaspoon pepper
- 2 cloves garlic minced
- 2 cups spinach stems removed
- 1 cup sun-dried tomatoes julienned (save the oil)
- 2 cups heavy cream
- ½ cup Parmesan cheese grated
Instructions
- Season the chicken all over with salt and pepper. Set aside.
- Place a large skillet over medium heat. Add 2-3 tablespoons of oil from the sun-dried tomato jar to the skillet.
- On the oil is hot, cook the chicken for 8-10 minutes per side until cooked through to 165 degrees F and browned. Transfer the chicken to a plate.
- To the same skillet, add garlic, spinach, and sun-dried tomatoes. Stir together and cook for 5 minutes until the spinach is wilted.
- Pour in the heavy cream and bring to a boil. Reduce heat to low and add the Parmesan cheese. Stir into the sauce and simmer until it has thickened.
- Return the chicken to the skillet and spoon the sauce over it a few times until the chicken is heated. Serve warm.
Nutrition
Calories: 666kcal | Carbohydrates: 20g | Protein: 35g | Fat: 51g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 554mg | Potassium: 1558mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3531IU | Vitamin C: 18mg | Calcium: 281mg | Iron: 4mg