Taco Casserole Bake
Take your Taco Tuesdays to a new level with this layered Taco Casserole Bake! An easy, affordable family favorite that’s always a winner!
Servings 6
Calories 457kcal
Equipment
Ingredients
- 1 pound ground turkey (or lean ground beef)
- 1 small yellow onion peeled and diced
- 1 ounce taco seasoning (1 packet)
- 8 corn tortillas cut in half
- 15 ounces canned pinto beans drained and rinsed
- 2 cups salsa
- 10 ounces frozen corn thawed
- 2 cups cheddar cheese shredded
Toppings
- Sour cream
- Tomato diced
- Jalapeno sliced (seeds optional)
- Fresh cilantro chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, brown the ground turkey and onion over medium heat, until cooked through. Be sure to break up the meat as it cooks.
- Add the taco seasoning and water as listed on the package and cook according to the package directions.
- Line the bottom of a casserole dish with half of the tortillas halves. Top the tortillas with half of the ground turkey, half of the pinto beans, half of the corn, 1 cup of salsa, and 1 cup of shredded cheese. Repeat the layers with the remaining ingredients.
- Bake for 25 minutes until the cheese is melted.
- Remove from the oven and allow to rest for 5 minutes before serving. Top each portion with your favorite taco toppings.
Notes
Nutritional information does not include toppings.
Nutrition
Calories: 457kcal | Carbohydrates: 48g | Protein: 35g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 1443mg | Potassium: 892mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1258IU | Vitamin C: 9mg | Calcium: 359mg | Iron: 3mg
