Summer Punch
Stay cool by the pool all summer long with a pitcher of Summer Punch, full of sweet refreshing fruit, white wine, and bubbly champagne!
Servings 6
Calories 329kcal
Equipment
Ingredients
- 750 mL dry white wine (pinot grigio or sauvignon blanc)
- ⅔ cup granulated sugar
- 11 ounces blueberries
- 8 large strawberries hulled and sliced
- 750 mL extra dry champagne
- 2 bartlett pears cored and sliced
Instructions
- Pour the white wine into a large pitcher.
- Add the sugar, blueberries, and strawberries to the wine. Stir until the sugar has dissolved and let chill overnight, or at least 2 hours.
- Just before serving add the pears and champagne.
Notes
- This punch can be served immediately over ice. Pre-chilling the wine and champagne is recommended for the best flavor.
- You can peel the pears for a red, white, and blue look for holiday celebrations of leave the skins on.
Nutrition
Calories: 329kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 355mg | Fiber: 4g | Sugar: 38g | Vitamin A: 49IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 1mg
