Summer Berry Sangria
This stunning Summer Berry Sangria takes easy sangria recipes to another level! The sweet white wine and summer fruits combine for the BEST summer drink!
Servings 8
Calories 223kcal
Equipment
Ingredients
- 1.5 liters Moscato wine
- ½ cup silver tequila
- 11.3 ounces strawberry nectar
- ½ cup fresh blueberries
- ½ cup fresh strawberries hulled and sliced
- ½ cup fresh raspberries plus more for freezing
- lemon-lime soda optional
- sparkling water optional
Instructions
- Pour 1.5 liters Moscato wine,1/2 cup silver tequila, and 11.3 ounces strawberry nectar into a large pitcher. Stir to combine.
- Add 1/2 cup fresh blueberries, 1/2 cup fresh strawberries, and 1/2 cup fresh raspberries, and stir once more. Let sangria sit in the refrigerator overnight, at least 8 hours. Freeze extra raspberries overnight as well.
- Pour the sangria into glasses, being sure to add some of the fruit from the pitcher. Top with frozen raspberries to keep it cool. They act like little ice cubes that won't water down your drink.
- If you want to add some fizz, add a splash of lemon-lime soda or sparkling water to your glass of sangria.
Nutrition
Calories: 223kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 1mg
