Slow Cooker Cranberry Chicken
Sweet cranberry and tangy BBQ sauce give plain chicken breasts a sweet & savory spin that's hard to resist! Slow Cooker Cranberry Chicken is a crockpot win!
Servings 4
Calories 526kcal
Ingredients
- 4 boneless skinless chicken breasts
- 8 ounces BBQ sauce I used Honey BBQ Sauce, but you can use your favorite!
- 28 oz whole berry cranberry sauce (two 14-ounce cans)
Instructions
- Place cranberry sauce in the bottom of slow cooker.
- Place chicken on top of cranberry sauce, and then top chicken with bbq sauce.
- Place on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is fully cooked through.
- Serve over rice and spoon extra sauce over the chicken and rice.
Nutrition
Calories: 526kcal | Carbohydrates: 100g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 771mg | Potassium: 601mg | Fiber: 2g | Sugar: 94g | Vitamin A: 244IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg