Skillet Turkey Cornbread Casserole
This cheesy Skillet Turkey Cornbread Casserole with salsa, black beans, and corn is the perfect family dinner for those busy weekday nights.
Servings 6
Calories 697kcal
Equipment
- Cast Iron Skillet (see note)
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion peeled and chopped
- 1 pound ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup frozen corn
- 12 ounces salsa
- 15 ounces canned black beans drained and rinsed
- 15 ounces cornbread mix plus ingredients to prepare
- 8 ounces cheddar cheese shredded
Instructions
- Preheat the oven to 400 degrees F.
- Place a 12-inch cast-iron skillet over medium-high heat and 1 tablespoon of olive oil. Once hot, cook the onion with the turkey, cumin, and chili powder until browned, stirring frequently, about 10 minutes.
- Add the corn, salsa, and black beans to the skillet. Stir to combine and cook until heated through, about 5 minutes. Remove from the heat.
- Prepare the cornbread mix according to the package directions. Then pour the mixture evenly over the top of the turkey mixture and spread it out to cover the top.
- Bake for 15 minutes. Sprinkle the shredded cheese all over the top of the cornbread and cook for an additional 5 minutes. Remove from the oven and serve warm.
Notes
- If you don't have an oven-safe skillet available, transfer the turkey mixture to a 9x13 baking dish after cooking everything. Then pour the cornbread mixture over the top and continue as directed.
- Nutritional information is based on using Famous Dave's original cornbread mix.
Nutrition
Calories: 697kcal | Carbohydrates: 85g | Protein: 37g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 1378mg | Potassium: 819mg | Fiber: 9g | Sugar: 33g | Vitamin A: 777IU | Vitamin C: 6mg | Calcium: 352mg | Iron: 3mg
