Sausage Egg Casserole
Sausage Egg Casserole is an easy breakfast casserole perfect for any day of the week. Ready in under an hour, every member of your family will want a bite!
Servings 8
Calories 380kcal
Ingredients
- 1 pound bulk pork sausage
- 8 eggs
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard powder
- 6 slices bread cut into 1/2-inch cubes
- 1 cup shredded cheese whatever kind you have on hand
Instructions
- Heat a large skillet over medium-high heat and stir in sausage.
- Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Drain and set aside.
- Beat eggs in a large bowl. Stir in milk, salt, and mustard.
- Add bread cubes, cheese, and sausage into egg mixture. Stir to coat bread.
- Pour into a greased 7-inch x 11-inch baking dish.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees.
- Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition
Calories: 380kcal | Carbohydrates: 14g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 223mg | Sodium: 943mg | Potassium: 350mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 0.4mg | Calcium: 216mg | Iron: 2.2mg