Salted Caramel Cashew No-Churn Ice Cream
Salted Caramel Cashew No-Churn Ice Cream is a rich creamy vanilla based ice cream with salted caramel ribbons and crunchy cashews made without an ice cream maker!
Servings 1 quart
Calories 2599kcal
Ingredients
- 1 cup heavy whipping cream
- ½ of a 14oz.can sweetened condensed milk about 7 oz.
- ¼ cup whole milk*
- 2 tsp.pure vanilla extract
- ¼ tsp. kosher salt
- ½ cup prepared caramel sauce mixed with 1/2 tsp. kosher salt
- ½ cup roasted salted cashew pieces
Instructions
- In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.
- In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.
- Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.
- Pour mixture into a loaf pan or other long vessel for freezing.
- Drizzle salted caramel over the ice cream base.
- Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.
- Cover and freeze until firm.
- To serve, let sit out for a few minutes to soften before scooping. Enjoy!
Notes
*If you prefer a richer ice cream, omit the whole milk from the recipe.
Nutrition
Calories: 2599kcal | Carbohydrates: 84g | Protein: 254g | Fat: 134g | Saturated Fat: 69g | Cholesterol: 1024mg | Sodium: 1527mg | Potassium: 4458mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3700IU | Vitamin C: 1.4mg | Calcium: 338mg | Iron: 6.2mg
