• preheat oven to 425 degrees F
• on a baking sheet toss mushrooms, garlic, olive oil, salt and pepper
• spread into an even layer
• place in oven to roast for 15-20 minutes
• remove from oven and set aside

Pasta Bake

• preheat oven to 350 degrees F
• spray a 3 qt casserole dish or 13x9 baking dish with cooking spray
• cook pasta to al dente
• heat olive oil in a large skillet over medium heat
• add the ground turkey to the skillet and break up as it begins to cook
• stir occasionally until cooked through then remove from skillet to a plate an set aside.
• return skillet to pan and add chopped onion
• season with salt and pepper and stir, scraping the bottom of the pan as onions soften so they can pick up the flavor of the ground turkey, 5-10 min
• add in the minced garlic and cook for 30 seconds to a minute
• add the spinach, You will have to add in batches. The spinach will begin to wilt making room for you to add more to the pan
• all the onion, spinach mixture to cook for 5 to 10 minutes then remove from skillet and set aside

Alfredo Sauce

• melt butter over medium heat in skillet from above
• whisk in the heavy cream and add in the crushed garlic clove
• allow to simmer for 5 minutes
• remove the garlic clove and slowly whisk in the grated Parmesan cheese
• add to pasta along with spinach mixture, mushrooms and ground turkey
• toss all together and add into greased baking dish
• top with evenly spaced sliced mozzarella
• bake for 30 minutes or until cheese is melted and bubbly
• enjoy!